AMBASSADRESS : Human Rights

We thought we had our week nicely sorted, Beagle and I. His Excellency was leaving for a couple of days to attend a conference in some particularly unappealing location and for once wives were not, as he so undiplomatically put it, An Issue. This may have meant that exotic hostesses were served up side by...

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Recette du chef de cuisine Jean-Marc Blanchemanche, Restaurant Port Gitana, 314 Route de Lausanne

Filet de dorade royale sauce velout?e aux ?crevisses. Recette du chef de cuisine Jean-Marc Blanchemanche Ingr?dient pour 4 personnes 8 filets de dorade royale 1 dl d’huile d’olive 1 cuill?re ? soupe de concentr? de tomates 2 dl de cr?me fra?che 35% Fumet de poisson 500.grammes d’arr?te de poissons garniture aromatique 50 g de carottes 80...

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