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		<title>CARPACCIO DE FOIE GRAS &#038; LANGOUSTES GRILLEES</title>
		<link>https://international-diplomat.com/archives/1025</link>
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		<dc:creator><![CDATA[danalbertini]]></dc:creator>
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					<description><![CDATA[CARPACCIO DE FOIE GRAS 4 Personnes 250 g de foie gras cru 4 petits poireaux 1 tranche de jambon de Parme Cerfeuil, gros sel, poivre  ? salade fris ?e Cuire les poireaux dans de l’eau bouillante sal ?e. Les rafra ?chir aussit ?t pour... ]]></description>
		
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		<title>POUPIETTES DE VEAU AUX LEGUMES DE PRINTEMPS</title>
		<link>https://international-diplomat.com/archives/1007</link>
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		<dc:creator><![CDATA[danalbertini]]></dc:creator>
		<pubDate>Sat, 17 May 2008 20:45:06 +0000</pubDate>
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					<description><![CDATA[Pour 4 personnes 4 escalopes de veau grandes et tr ?s fines 60 g de tomates s ?ch ?es (conserv ?e dans l’huile d’olive) 2 c. ? s. d’ huile de tournesol 60 g de beurre Farce : 150 g de jambon du pays 100 g... ]]></description>
		
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